Santoku - ClassicThe Santoku Classic knife is perfect for tackling a variety of food preparation tasks. Its Japanese name "three virtues" refers to its proficiency with meat, fish and vegetables. This multipurpose knife is a must have for any kitchen. Blade made in Japan, handle crafted in Canada Knife construction : full tang with 3 rivets Blade Steel : VG10 Clad Blade Rockwell Hardness : 59+ Blade Length : 180mm Blade Height : 49mm Blade Sharpening Angle : 12 15
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