Josper Combo Large / Charcoal Oven Double Basque Grill in one module 50-2-1-PRO-LCombines a Josper Charcoal Oven HJX PRO and Josper Basque Grill Monoblock PVJ 50 with a double grill in one module. Charcoal Oven: recommended for 175 diners, with an average fire up time of 40 minutes. Basque Grill: average fire up time of 20 minutes and daily charcoal consumption of 20 to 22 kg. The tandem of an oven and grill offers infinite gastronomic possibilities: Triple or even quadruple braising area: the two liftable grills of the Basque
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Josper Combo Large / Charcoal Oven Double Basque Grill in one module 50-2-1-PRO-L