Paring knife - ClassicThis classic paring knife is the most indispensable knife for any kitchen. Its small size and precise blade make it versatile enough to peel, core and hull fruits and vegetables, as well as do any delicate knife work you can throw at it. Having various sizes and styles on hand is a must have for any cook. Blade made in Japan, handle crafted in Canada Knife construction : full tang with 3 rivets Blade Steel : VG10 Clad Blade Rockwell Hardness : 59+